About Amish Recipe Box
Chicken Bar-B-Que Sauce
1 qt. water 1 pt. vinegar 2 t. pepper 1 lb. butter 1/2 c. salt1/4 c. sugar 5 t. Worcestershire sauce Mix ingredients and heat. Marinate meat in sauce for 2 or more hours, then heat to steaming. Remove from sauce and grill, daubing on sauce while grilling....
Puffy French Toast
1 c. flour, sifted 1/4 c. sugar 1 1/2 t. baking powder 1/2 t. salt 1/2 t. cinnamon 1 egg, beaten 1 c. milk Blend well. Dip slices of bread in batter and fry in a buttered pan to a nice golden brown....
6 c. water 1 1/4 c. milk 1 t. salt 2 c. cornmeal Mix together and cook for 20 minutes on medium heat. Pour into greased 9×13 pan. Let stand until cold, then cut, roll in flour and fry in a buttered frying pan....
Hot Three-Bean Dish
1 can kidney beans, drained 1 can pork and beans 1 can butter beans, drained Mix top 3 together and place in casserole dish. In skillet, soft fry 6 bacon strips, chop and add; 1 1/2 t. garlic powder 2 large onions cut into rings 1 t. dry mustard 1/2 c. brown sugar 1/4 c. ...
3 (6 oz.) pkg. chocolate chips 1 can Eagle Brand milk 1 1/2 t. vanilla pinch of salt 1/2 c. walnuts Put chocolate bits and eagle Brand milk in pan on low. Stir well until bits are melted. Add vanilla, salt and nuts. Pour in waxed paper lined 9×9 pan and refrigerate....
2 c. white syrup 1 c. sugar 2 T. butter 1 T. vinegar 1/4 t. baking soda 1 t. vanilla Combine first 4 ingredients in saucepan; bring to boil over medium heat. Stir constantly untill sugar dissolves. Continue cooking to hard ball stage (260 degrees) or until small amount forms a hard ball in very ...