About Amish Recipe Box

I grew up in Amish country and have an admiration for the Amish people and their culture. I’ve enjoyed many Amish home cooked meals and I’m sure you will enjoy cooking and eating from the authentic recipes on this website. Please remember, the Amish people often add a pinch here or a pinch there and cook from memory and habit, making it hard to put some of these Amish recipes in writing. Many of these recipes have been passed down from several generations of Amish women, and many of them are from Amish cookbooks written by an Amish lady in Lagrange Indiana, Mrs. Clayton (Louise) Lambright. Her husband, Clayton has a furniture shop on their farm. Clayton, along with the other Amish craftsmen build some of the high quality solid wood furniture known to come out of Amish shops.

Recent Recipes

  • Layered Chocolate Dessert

    1 c. flour 1/2 c. pecans, chopped 1 stick of butter 1 (8 oz.) cream cheese 1 c. cool whip 1 c. powdered sugar 3 pkg. instant chocolate pudding 3 c. milk cool whip for top chopped pecans for top First layer: Cut in together; flour, pecans and butter. Press into 9×13 pan and bake ...

  • Cool Whip Dessert

    1 small container Cool Whip 1 small container small curd cottage cheese 1 small can crushed pineapple 1 small box strawberry Jell-o Drain pineapple. Stir in cool whip and cottage cheese, then add in dry jell-o. Mold in pan and refrigerate at lease 1 hour.

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  • Dirt Pudding

    1 lb. Oreo’s, crushed 2 (3×5)inch French vanilla instant pudding 12 oz. cool whip 8 oz. cream cheese 3 1/2 c. milk 1/2 stick margarine, melted 1 c. powdered sugar Mix together crushed Oreo and butter. Cream together cream cheese and powdered sugar. Mix pudding and milk; fold in cool whip, then mix pudding mixture ...

  • Eclair Cake

    2 boxes French vanilla instant pudding 3 c. milk 8 oz. Cool Whip graham crackers chocolate frosting Put layer of graham crackers in bottom of 9×13 pan. Mix pudding, milk, and cool whip. Place 1/2 of mixture on top of graham crackers. Top with another layer of graham crackers. Put on the rest of pudding ...

  • Impossible Pumpkin Pie

    1 (16 oz. ) can pumpkin 1 (13 oz.) can evaporated milk 2 T. butter 2 eggs 3/4 c. sugar 1/2 c. Bisquick 2 1/2 t. pumpkin pie spice 2 t. vanilla Heat oven to 350, grease 10 inch pie pan. Beat all ingredients 1 minute in blender on high or 2 minutes with hand ...

  • Aunt Erma’s Impossible Pie

    1/4 c. butter 1/2 c. sugar 2 c. milk 4 eggs 1 t. vanilla 3 oz. can coconut 1/2 c. Bisquick Mix all ingredients in blender. Pour in 10 inch buttered pie dish. Bake at 350

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