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3 eggs 3/4 c. sugar 1 t. salt 1/2 c. warm water 1/4 lb. oleo 2 pkg. yeast 1/2 c. warm water 1 c. milk 6 c. flour brown sugar cinnamon Beat eggs; add sugar, salt and 1/2 c. warm water. Dissolve the yeast in the other 1/2 c. warm water. Heat the milk to scalding. Add the oleo to the milk after it is hot; cool slightly. Add 3 cups of the flour and beat until smooth. Add 3 or more cups flour until it can be handled, but is still a little tacky. Let rise until double. Roll out and spread with oleo, brown sugar and cinnamon. Roll up and cut into slices; let rise again. Bake at 350 for 15 - 20 minutes. Back to Bread Recipes "LIKE" THIS RECIPE >>> |
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Cinnamon Rolls Recipe ~
