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½ lb. small shell macaroni 3 T. onions, chopped 1 c. frozen peas 4 hard boiled eggs 1 c. celery, diced 1 c. diced ham Dressing: ¾ c. salad dressing 1 T. prepared mustard 1 ½ t. vinegar ½ t. salt 2 T. milk ¾ c. sugar Directions Cook, drain and rinse macaroni. Add diced eggs, onion, celery, ham, peas and cheese. Combine dressing ingredients and fold into macaroni mixture. Refrigerate overnight. Louise Lambright "LIKE" THIS RECIPE >> Back to Salad Recipes |
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Amish Macaroni Salad Recipe ~
