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10 lbs. peanut butter 2 gal. marshmallow topping 2 lbs. oleo 4 c. white Karo 6 c. hot water 6 c. brown sugar Mix hot water and sugar together, then add too first four ingredients. This peanut butter needs to be refrigerated. "LIKE" THIS RECIPE >> Back to Appetizer Recipes |
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Amish Peanut Butter Recipe ~
