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Do not refrigerate! Do not use any metal utensils or bowels! Mix #1 Day 1: 1 Mix 1 cup milk, 1 cup sugar, and 1 cup flour. Days 2,3 and 4 Just stir each day. Day 5 Add 1 cup milk, 1 cup sugar, and 1 cup flour. Days 6,7,8 and 9 Just stir each day. Day 10 Add 1 cup milk, 1 cup sugar, 1 cup flour. Mix #2 (done on day 10) 2/3 cup oil, 2 cups flour, 1 cup sugar, 3 eggs, 1-1/2 tsp. baking soda, 1-1/2 tsp. cinnamon, 1-1/2 tsp. salt, 1-1/2 tsp. baking powder Then mix in the 10 day old batter. (mix #1) Pour mixture into 6 loaf pans that have been greased and floured. Bake at 350 degrees for 45 to 50 minutes. Fruit or nuts may be added if desired. "LIKE" THIS RECIPE >> Back to BREAD RECIPES |
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