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5 - 10" flour tortillas Filling: 8 oz. sour cream 8 oz. cream cheese 1 - 4 oz. can green chilies, drained 1 - 4 oz. can black olives, drained and chopped 1 c. grated cheese 1/2 c, chopped onions dash garlic seasoning salt to taste Mix all ingredients together, divide among the 5 tortillas. Roll tortillas up tightly and cut into 3 or 4 pieces. Refrigerate for several hours before serving with salsa. Back to Appetizer Recipes "LIKE" THIS RECIPE >>> |
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Appetizer Tortilla Pinwheels Recipe ~
