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1 prepared pie shell (deep dish) Bottom layer: 1 8 oz. cool whip 1 can apple pie filling 2nd. layer: 2 8 oz. pkg. cream cheese 1/2 t. vanilla 1/3 C. sugar Beat until smooth. Topping: Carmel ice cream syrup Sprinkle pecans on top Refrigerate at least 2 hours. Back to Cake Recipes "LIKE" THIS RECIPE >>> |
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Apple Cheese Cake Recipe ~
