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1 prepared pie shell (deep dish) Bottom layer: 1 8 oz. cool whip 1 can apple pie filling 2nd. layer 2 pkg. 8 oz. cream cheese 1/2 t. vanilla 1/3 C. sugar beat together until smooth Topping Caramel or Hershey's toffee ice cream syrup Sprinkle pecans on top Refrigerate for 2 hours. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Apple Cheesecake Recipe ~
