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Dough: 3 C. pastry flour 2 t. sugar 1 egg 1/4 C. water 1 C. butter Crisco 1/2 t. salt 2 t. vinegar 1/2 t. baking powder Mix together flour, Crisco, sugar, salt and baking powder. Add in beaten egg, vinegar and water. Blend well. Sauce: 1 C. white sugar 2 C. water 1/2 t. cinnamon 1 C. brown sugar 1/4 C. butter Mix together. Dumplings: 6 apples, pealed and cut in halves Roll out dough, cut into squares. Place one apple half on each square. Press around apple. Pour sauce over dumplings and bake at 375 until golden brown. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Apple Dumplings Recipe ~
