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3 C. white sugar 6 C. water 1 1/2 sticks butter 1 C. Perma Flo 1 t. vanilla 1 t. cinnamon 3 t. lemon juice Directions Cook this all together. Add 1 gallon sliced apples. Put in jars to seal. To pressure seal, bring pressure up then turn off burner. Let set 10 - 15 minutes. Do not fill jars to top or it will boil over. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Apple Pie Filling Recipe ~
