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1 1/2 c. brown sugar 2 T. lemon juice 2 T. butter 4 T. clear jel 1 /2 c. water 1 1/2 tsp. apple pie spice 10 lg. apples, peeled and chopped Crumbs 1 1/2 c. flour 1 c. brown sugar 1/2 c. butter melted Directions Combine the first 6 ingredients and boil on low heat. Add apples and stir until thick. Pour onto unbaked pie shells. Crumbs- Mix together ingredients and sprinkle on top of pies. Bake at 350 for 20 minutes. Makes 2 pies. Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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