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3/4 c. butter 1 c. sugar 1 egg 2 c. all purpose flour 1/4 tsp. baking powder 1 1/3 c. flaked coconut 1/2 c. chopped walnuts 1/2 tsp. vanilla extract 1 - 12oz. jar apricot preserves Directions In a large bowl cream butter and sugar. Add eggs and mix well. Combine flour, baking powder and gradually add to the creamed mixture. Stir in coconut and walnuts until blended. Press 2/3 of dough into a 9x13x2 baking pan. Spread preserves on crust. Top with remaining dough. Bake 350 for 30 - 35 minutes. Yields 3 dz. Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
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Apricot Bars Recipe ~
