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1 - 15 oz. can apricots 3 C. water 3/4 C. sugar Apricot jello to taste 1/4 C. sugar 2 T. perma flo Enough water to moisten Directions Cook apricots, 3/4 C. sugar and water together. Add 1/4 C. sugar and perma flo with enough water for a smooth paste. Keep stirring apricot mixture as you add perma flo water. Back to Pie Recipes "LIKE" THIS RECIPE >>> |
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Apricot Pie Recipe ~
