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2 pkg. crescent rolls, baked 1 c. mayonnaise 4 t. dried basil 1 t. garlic powder 1/4 t. onion powder 2 lbs. bacon, crumbled 1 1/2 c. shredded mozzarella 1 1/2 c. shredded cheddar 3 c. shredded lettuce 4 tomatoes, sliced thin In a bowl, combine the mayonnaise, basil, garlic powder and onion powder. Spread over crust. Set aside 1/4 c. bacon. Sprinkle cheese and remaining bacon over crust. Bake at 425 for 8 - 12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Serve immediately. Yield: 8 - 12 servings Bethany Miller Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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BLT Pizza Recipe ~
