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100 lbs. bacon 4 C. salt 2 C. brown sugar 4 T. black pepper 25 lbs. bacon 1 C. salt 1/2 C. brown sugar Directions Mix seasonings together. Rub over bacons. Let set for a week. Then slice and freeze. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Bacon Sugar Cure Recipe ~
