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12 slices bread, buttered on both sides 2 hard boiled eggs, chopped 1 sm. can mushroom pieces, drained/chopped 1 c. crushed corn flakes 3 c. cooked chicken, cut up 1/4 c. onions 2 cans cream of chicken soup, undiluted 1 /2 c. butter, melted Lay 6 slices of bread in 9x13 pan. Mix chicken, eggs, onions, mushrooms and 1 can of soup. Spread over the bread. Lay remaining bread on top. Spread with the other can of soup. Sprinkle with corn flakes. drizzle with butter. Bake at 375 for 35 minutes. JoEllen Lambright Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Baked Chicken Delight ~
