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Chili: 1 lb. ground beef 1 T. chili powder 3 T. water 1 can (15.25 oz.) corn, drained 1 t. salt 1/4 c. chopped onion 1 T. biscuit baking mix 1 can (14.5 oz.) whole tomatoes, drained Crust: 3/4 c. biscuit baking mix 2/3 c. milk 3/4 c. yellow cornmeal 1 egg Make chili first. Cook beef and onions, drain. Mix together chili powder, biscuit mix and water and add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into casserole dish. Then make crust. Stir together biscuit mix, cornmeal, milk and egg until blended. Pour over chili. bake uncovered at 350 for 35 to 40 minutes. Anita Lehman Back to Meat Recipes "LIKE" THIS RECIPE >>> |
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Baked Chili With Cornbread Crust ~
