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3 large ripe bananas 1 egg, beaten 1 1/2 C. flour 1 t. baking soda 1/2 C. pecans, chopped 3/4 C. sugar 1/3 C. butter. melted 1/2 t. salt 1 t. baking powder Directions Mash bananas then add sugar, egg and butter. Combine with dry ingredients well. Pour into muffin pan. Fill only half way. Bake at 375 for 18 - 20 minutes. Yields: dozen Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Banana Muffins Recipe ~
