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15 lbs. ground beef, cooked 2 qt. tomato juice 2 T. brown sugar 3 lg. onions 4 T. Worcestershire sauce 4 T. prepared mustard 2 T. vinegar 2 bunches celery 6 bottle ketchup Mix everything together and put in jars. Cold pack 2 hours. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Barbequed Beef Recipe ~
