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1 lb. dry navy beans 10 slices bacon 2 c. chopped potatoes 1 qt. tomato juice 4 t. salt 1/2 t. pepper 3 qt. water 1 bay leaf 1 c. carrots 2 chopped onions 2 c. celery Combine beans and water in a large kettle. Bring to boil for 2 minutes, then let stand for 1 hour. Fry bacon until crisp and cut in small pieces. Cook onions in bacon drippings; add to beans. add remaining ingredients and bring to a boil; simmer until everything is done. Remove bay leaf and put into jars. Cook 30 minutes in pressure cooker. When opening jars, add milk to suit taste (about 1 1/2 cups to a quart). A little thickening can be added if desired. Back to Canning Recipes "LIKE" THIS RECIPE >>> |
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Bean and Bacon Soup Recipe ~
