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4 lb. dry beans (soak overnight) 3 qt. water (enough to cover beans) 4 lb. bacon 4 (8oz.) cans tomato sauce 2 tsp. hickory smoke Approx. 6 T. salt (to taste) 1 c. sugar Cook beans with water and salt. Fry bacon and add grease to beans. Simmer for 2 1/2 hours or until soft. Add tomato sauce and hickory smoke during the last 30 minutes. If more thickness is desired add 1 T corn starch and 1/4 c. of water. Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Bean and Bacon Soup Recipe ~
