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1/2 C. Worcestershire sauce 1 T. liquid smoke 1 T. black pepper 1 T. garlic powder 1/2 C. soy sauce 1 T. onion powder 1 T. red pepper Directions Tobasco sauce to taste. Lightly freeze meat so you can slice thinly in strips. Mix all ingredients, pour on meat then put meat in a crock or glass bowl. Marinate 12 hours or more. Drain. Put on cookie sheets or rack in 190 degree oven for 3 to 10 hours. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Beef / Deer Jerky Recipe ~
