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1 1/4 lbs. beef stew meat, trimmed of fat 1 1/2 T. vegetable oil 1 large onion, chopped 1 celery stalk, chopped 8 oz. mushrooms, thinly sliced 1 carrot, peeled and diced 1 garlic clove, minced 6 c. beef broth 3/4 c. tomato juice 3/4 t. salt Coarsely ground black pepper 1/ t. dried thyme 1 1/2 t. worcestershire sauce 2 large potatoes, peeled and cubed Cut meat into bite size pieces. Heat oil in a large stock pot over medium-high heat. Add meat and brown. Transfer meat to bowl. Add onion and celery to pan, adding more oil if needed. Cook stirring over medium heat for 5 minutes. Stir in mushrooms, carrots and garlic. Cook, stirring 3 minutes. Add remaining ingredients except potatoes. Add beef. Bring to simmer. Cook partially covered for 20 minutes, stirring occasionally. Add potatoes and return soup to a simmer. Cook, partially covered, until potatoes are tender, about 20 minutes. Serves 8 Louise Lambright Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Beef And Potato Soup Recipe ~
