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¼ c. shortening ½ to ¾ c. milk 1 ¼ c. flour ¼ tsp. salt 1 ½ tsp. baking powder Directions Cut shortening into flour with a pastry blender; add salt and baking powder. Stir in enough milk to make dough sticky (use a spoon). Drop by teaspoonfuls onto ungreased cookie sheet and bake for 10 minutes at 450 degrees. Naomi Lambright Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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