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2 qt. water 1 c. fine pearl tapioca 1 box 3 oz. black cherry jello 1 pkg. cherry kool-aid 1 1/2 c. sugar 1 qt. black cherries 2 c. whipped topping Heat water to boiling, add tapioca. Boil 2 minutes. Remove from heat, cover and let stand until clear. Add sugar, jello and kool-aid. Before serving add cherries and topping. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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