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2 qt. water
1 c. fine pearl tapioca
1 box 3 oz. black cherry jello
1 pkg. cherry kool-aid
1 1/2 c. sugar
1 qt. black cherries
2 c. whipped topping

Heat water to boiling, add tapioca. Boil 2 minutes. Remove from heat, cover and let stand until clear. Add sugar, jello and kool-aid. Before serving add cherries and topping.


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