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1 ½ c. all-purpose flour ½ c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 egg ½ tsp. salt 1 ½ c. fresh blueberries ½ c. milk ¼ c. margarine, melted Topping: ¼ c. margarine, melted ¾ c. brown sugar 1 T. flour ½ c. chopped nuts Directions Combine flour, sugar, baking powder, baking soda, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and margarine; add to the flour mixture. Spread into a greased 8x8 inch baking pan. Topping: Combine all ingredients and sprinkle over batter. Bake at 425 degrees for 25 minutes. Variation: Cake mixture maybe used for muffins. Bethany Miller Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Blueberry Coffee Cake Recipe ~
