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1 c. blueberries 1/2 c. sugar 1/2 t. baking soda 3/4 t. salt 1 c. sour cream 1 3/4 c. + 1 T. flour, divided 1 t. baking powder 1 t. nutmeg 1 egg 1/3 c. milk Heat oven to 400. Grease or line muffin pan. Toss blueberries with 1 T. flour, set aside. Combine remaining dry ingredients. Beat together egg, sour cream and milk. Stir into flour mixture until moistened. Add blueberries until mixed evenly. Fill muffin cups 2/3 full with batter. Bake for about 18 minutes, or until toothpick comes out clean. Yields: 12 Anita Lehman Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Blueberry Muffin Recipe ~
