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2 c. flour ½ t. salt 1 egg, well beaten 1 ¼ c. milk 1 T. sugar 3 t. baking powder 1/4 c. sugar 6 T. shortening 1 c. blueberries Directions Sift together flour, baking powder and salt and ¼ c. sugar. Combine egg, milk and shortening in a side dish, then add to flour mixture. Stir until thoroughly moistened but yet lumpy. Fold in berries. Fill greased muffin pans two-thirds full. Sprinkle tops with the 1 T. sugar. Bake at 400 degrees for nearly 25 minutes. Yields: 1 dozen In Honor of Casper & Wilma Hochstetler Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Blueberry Muffins Recipe ~
