| HOME | |
Follow Us! |
| Recipe Categories | Breakfast Stratta Recipe |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
24 c. flour 4 T. salt 8 T. baking powder 1 ¾ c. shortening Directions How to use: 2 3/8 c. mix and 7/8 c. sweet milk. Stir milk into mix with a fork until too thick to stir. Finish mixing by hand. Gently work the dough a little to make it elastic. Roll out dough to a ¼ inch thick on floured board and spread with one of the combinations below. Roll up like for cinnamon rolls and cut with a sharp knife into 1 ½ inch rolls. Set into medium size cake pan. Pour liquid over rolls using at least 2 cups of liquid for one pan of rolls. Bake at 350° until brown. Yields: 28 ½ cup of mix. Combinations: Finely cut rhubarb, ½ c. sugar, nutmeg. Sliced apples, brown sugar, cinnamon. Other fruits may be used such as cherries, peaches, blueberries, raspberries, etc. Top with syrup. Louise Lambright Back to Breakfast Recipes "LIKE" THIS RECIPE >>> |
|
~
Breakfast Stratta Recipe ~
