| HOME | |
Follow Us! |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Brunch Casserole Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
8 slices bread 1 1/2 lb. smokies 6 eggs 3/4 tsp. mustard 1 can mushroom soup 2 c. shredded cheddar cheese 2 1/4 c. milk 1 can mushroom pieces 3/4 c. milk pinch of salt Directions Cube bread and put into a well greased 9 x 13 pan. Layer cheese and shopped smokies over bread. Beat eggs, milk and mustard together; pour over smokies. Place foil over pan and refrigerate over night. Next morning, mix soup with 3/4 c. milk and the mushrooms; pour over eggs. Bake at 300 for 1 1/2 hours Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
 |
~
Brunch Casserole Recipe ~
