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1 pkg. yeast 1 T. sugar 3 eggs 1 c. warm water 1/2 c. sugar 1/2 c. shortening 1/2 tsp. salt 5 c. flour Directions Mix together and refrigerate overnight. Divide in 2 parts and roll in 12 inch circles; cut in 16 wedges, roll up, starting at wide end. Let rise 4 hours. Bake at 400 for 15 minutes. Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Butterhorns Recipe ~
