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1/2 c. oleo
3/4 c. sugar
2 eggs
3/4 c. flour
1 c. butterscotch chips
3 c. Rice Crispies or Crushed Corn Flakes
1/2 t. baking powder
1/4 t. salt
1 t. vanilla
3 1/2 c. small marshmallows
1/2 c. peanut butter

Mix Mix oleo, sugar, eggs, flour, baking powder, salt and vanilla together and bake in a 9x13 pan for 20 minutes at 350. Remove from oven and sprinkle marshmallows over cake. Put bake in oven until melted. Cool. Then melt together butterscotch chips and peanut butter in sauce pan stir in cereal, spread on top and let cool before cutting.


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