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1 c. white karo syrup 1 c. brown sugar 1 t. vanilla 1/2 t. salt 2 t. butter 1/2 c. milk Cook together for 5 minutes, stirring constantly. Store in a cool place. JoEllen Lambright Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Butterscotch Ice Cream Topping ~
