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Heat to boiling, 6 c. water add 1 1/2 c. tapioca 1 t. salt Cook 15 minutes Add 2 c. brown sugar. Cook, stirring often until done. The tapioca will be clear when done. Mix together and add: 2 eggs, beaten 1 c. milk 1/2 c. white sugar Cook until it bubbles. Then brown 1 stick of butter and add 1 t. vanilla. Cool. Mix with whipped topping and your choice of candy bits. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Butterscotch Tapioca Recipe ~
