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2 qt. chicken broth with chicken bits 1/4 c. chopped onion 1 t. garlic salt 1 bay leaf 1/2 c. carrots, chopped 1/4 c. celery, chopped 1 c. cauliflower, chopped 2 c. cabbage, chopped 1 T. lemon juice 1 t. oregano Bring chicken broth to a boil. Add remaining ingredients and simmer until tender. Remove bay leaf. ML Banquets - Bethany Miller Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Cabbage Soup Recipe ~
