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1 bag california blend slices of Velveeta cheese 1/2 c. margarine, melted 1 - 10.5 oz. cream of mushroom soup 1 roll Ritz crackers, crushed Put frozen veggies in a sprayed or buttered 9x13 glass pan. Spread mushroom soup over veggies. Top with layers of sliced cheese. Mix crackers with margarine and spread over cheese. Bake covered at 350 for 45 minutes then uncover and bake another 15 minutes. Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
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California Blend Casserole Recipe ~
