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30 lbs. hamburger 2 qt. diced celery 1 1/2 C. mustard 2 C. Open Pit sauce 5 C. chopped onion 20 C. ketchup 4 1/2 C. brown sugar 1/4 C. vinegar Brown hamburger and onions, then mix in remaining ingredients. Put in cans and cold pack 2 hours. Yields 21 qts. Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Canned Sloppy Joes Recipe ~
