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6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. Put into quart jars, but do not fill to top as usual (tapioca will expand). Cold-pack for 15 minutes. Yield: 7-8 quarts Freeda Troyer Back to Canning & Freezing "LIKE" THIS RECIPE >>> |
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Canning Pie Filling Recipe ~
