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Dough: 1 1/2 C. flour 1 egg 1/2 t. salt 1/2 C. shortening 3 T. water 1/2 t. vinegar Mix shortening, salt and flour until crumbly. Beat together remaining ingredients and then mix in crumbs. Put in baking pan and layer with 5 or 6 cut apples. Filling: 1 1/2 C. sugar 3/4 t. salt 1/2 t. cinnamon 16 caramel pieces 1 T. flour 1 1/2 C. hot water 1 T. butter Cook on top of stove one minute. Pour over apples and bake until browned and apples are tender 375. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Caramel Apple Dumplings Recipe ~
