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2 gal. popcorn 2 sticks butter 1 c. white sugar 1 c. brown sugar ½ c. white Karo 1 t. salt 1 t. vanilla 1 t. soda Directions Bring the butter, sugars, Karo, salt and vanilla to boil. Boil for 5 minutes. Stir once in a while. Then remove from heat and stir in soda. Pour popcorn in big roaster and stir in caramel sauce. Bake in warm oven, not over 250° for 1 hour. Stir every 15 minutes Bethany Miller Back to Candy Recipes "LIKE" THIS RECIPE >>> |
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Caramel Corn Recipe ~
