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1 C. brown sugar 1/2 C. butter 2 T. light corn syrup 12 slices bread 1/4 C. sugar 1 t. ground cinnamon 6 eggs 1 1/2 C. milk 1 t. vanilla extract Directions In a small sauce pan over medium heat bring brown sugar, butter and corn syrup to a boil. Stirring constantly. Remove from heat, pour into a greased 13 X 9 baking dish. Top with 6 slices of bread. Combine sugar and 1/2 t. cinnamon and sprinkle half over bread. Place remaining bread on top and sprinkle with remaining cinnamon/sugar and set aside. In a large bowl beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or longer. Remove from refrigerator 30 minutes before baking. Bake uncovered 30 to 35 minutes. Back to BREAD RECIPES "LIKE" THIS RECIPE >>> |
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Caramel French Toast Recipe ~
