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2 c. all-purpose flour 2 c. quick oats 1 1/2 c. packe brown sugar 1 tsp. baking soda 1 c. butter or margarine, softened 1 1/4 c. caramel ice cream topping 1 c. pecans Directions Preheat oven to 350. Combine flour, oats, brown sugar and baking soda in large mixing bowl. Cut butter into flour mixture (resembles coarse crumbs). Reserve 2 c. of crumb mixture: set aside. Press remaining crumb mixture into bottom of baking pan. Bake 10 minutes. Spoon caramel topping over crust, carefully spreading to edges. Add pecans to reserved crumb mixture: sprinkle over caramel topping. Bake 10 - 15 nminutes or until golden brown and bubbly. Remove to cooling rack, cool and cut into bars. Back to Cookie Recipes "LIKE" THIS RECIPE >>> |
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Caramel Oatmeal Pecan Bars ~
