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2 c. flour 2 c. sugar 1/2 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon 3 eggs 1 1/2 c. vegetable oil 2 c. finely-grated carrots 1 tsp. vanilla 1 c. drained crushed pineapple 1 c. shredded coconut 1/2 c. chopped nuts Directions Combine dry ingredients. Add eggs, oil, carrots and vanilla; mix. Bake at 350 for 50 to 60 minutes. Cool and frost with cream cheese frosting. Back to Cake Recipes "LIKE" THIS RECIPE >>> |
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Carrot Cake Recipe ~
