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1 - 10 oz. pkg. cauliflower 1/2 C. water 1 T. minced onion 1/2 C. evaporated skim milk 3 oz. soft cheese salt and pepper to taste Directions Cook cauliflower and onion in water until overdone or mushy. Mash with a fork. Add milk and diced cheese. Heat until cheese melts and season to taste. Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Cauliflower Cheese Soup Recipe ~
