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2 c. water 1/2 c. carrots, diced 1/4 c. onions, chopped 1/4 t. pepper 1 t. salt 1/3 c. celery 2 c. potatoes White sauce: 1/4 c. butter 1/4 c. flour 2 c. milk 2 c. cheddar cheese, shredded 1 c. ham, cubed Combine, water, vegetables, salt and pepper in a kettle. Bring to boil for 10 - 12 minutes. Meanwhile in a small saucepan, make the white sauce by melting butter, add flour and stir until smooth, about 1 minute. Slowly add milk, cook until thickened. Add cheese to white sauce and stir until melted. Add white sauce and cubed ham to vegetables that haven't been drained. Heat through. Naomi Sue Shrock & Ruth Anna Troyer Back to Soup Recipes "LIKE" THIS RECIPE >>> |
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Cheddar Chowder Recipe ~
