| HOME | |
Follow Us!![]() |
| Sign up for our Newsletter and be entered into our monthly Amish cook book drawing! CLICK HERE |
| Recipe Categories | Cheese Souffle Recipe | Win an Amish Cook Book! |
|
Amish Bread Recipes Amish Casserole Recipes Amish Pie Recipes Amish Cake Recipes Amish Cookie Recipes Amish Candy Recipes Amish Breakfast Recipes Amish Meat Recipes Amish Dessert Recipes Amish Appetizer Recipes Canning & Freezing Amish Soup Recipes Amish Salad Recipes Amish Drink Recipes |
8 slices bread 1 lb. cheese, grated 6 eggs, beaten ¼ c. margarine Cubed ham, bacon & mushrooms 2 c. milk 1 T. onion salt Salt Pepper Directions Cube bread and put into the bottom of a casserole dish. Combine cheese, margarine and meat; sprinkle over bread crumbs. Mix eggs, milk and seasonings; add over top of other ingredients. Refrigerate overnight. Bake at 325° for 45 minutes. Naomi Lambright Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
![]() |