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1 - 1/4 oz. pkg. yeast 1 1/2 C. warm water 1 T. sugar 1 t. salt 4 C. all purpose flour 6 - 8 string cheese sticks Directions In a large bowl disslove yeast in water. Add sugar, salt and enough flour to make a soft dough. Turn onto a floured board. Knead until smooth and elastic, about 6 - 8 minutes. Let rise about 10 minutes. Pinch off enough dough to easily cover a cheese stick. Wrap it around the cheese stick. Let rise another 15 minutes. Deep fat fry in hot oil at 375. Back to Appetizer Recipes "LIKE" THIS RECIPE >>> |
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Cheese Sticks Recipe ~
