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1 1/2 pkg. Grahams cracker crushed 1/2 cup Oleo 1 (3 oz.) box lemon Jello 1 cup hot water 1 - 8 oz. cream cheese 1 c. sugar 1 tsp. vanilla 1 Lg. can chilled Milnot, whipped Directions Combine Grahams crackers and oleo and line bottom of 9 x 13 pan with mixture. Dissolve Jello in hot water and cool. Cream together cream cheese, sugar, whipped milnot and vanilla. Combined creamed mixture with Jello mixture ; pour over crust. Chill. Back to Dessert Recipes "LIKE" THIS RECIPE >>> |
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Cheesecake Recipe ~
