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1 - 6 qt. pan mashed potatoes 2 T. butter 1/2 t. garlic powder 1 - 8 oz. cream cheese paprika salt Velveeta cheese Cook and mash potatoes. Add more milk the you usually would. Add salt, butter, garlic powder and cream cheese. Put into a casserole dish. Cut sticks from the cheese and poke into potatoes. Sprinkle paprika on top. Bake at 375, uncovered, until lightly browned. Note: This can be made a day or two before guest come, just keep in fridge. Don't bake until ready to use. No need to make any gravy for these potatoes. Freeda Troyer Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
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Cheesy Mashed Potatoes Recipe ~
