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Chicken Asparagus Casserole Recipe ~
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2 stalks celery (chop and steam to crispy tender) 1 4 oz. can mushrooms, drained 3 C. asparagus 4 oz. cooked chicken seasoned with 1 t. soy sauce Sauce: 1/3 C. powdered lowfat milk 1/2 T. butter melted 1/2 t. dried mustard 1 C. water mix and heat in water to thicken Put first set of ingredients in casserole dish and pour sauce over asparagus and chicken. Top with grated cheese. Yields 2 serving. Back to Casserole Recipes "LIKE" THIS RECIPE >>> |
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